Steam Cooking Customized LOGO Print Plastic Sausage Casing for Sausages
Product Description
Customized Brand Printing Matte Plastic Sausage Casing is a high-quality, food-grade packaging solution designed specifically for sausages and other processed meat products. Made from durable and heat-resistant plastic materials, these casings provide excellent protection while maintaining the freshness, flavor, and appearance of the product inside.
| Product Details |
| 1 | Temper: | Soft |
| 2 | Treatment: | Co-extrusion |
| 3 | Type: | Roll/Shirred |
| 4 | Thickness: | 40um-80um |
| 5 | Place of Origin: | Jiangsu,China |
| 6 | Material | Nylon,PVDC |
| 7 | Colour: | Red and other colours as request |
| 8 | Usage: | Vienna Sausage, Luncheon Meat,Mortadella etc. |
| 9 | Surface: | Printed acceptable |
| 10 | Certificate: | SGS ,ISO,FDA,HALAL,FMS22000 |
| 11 | MOQ | 100kg |
| 12 | Free Samples: | Available |
Product advantages
The advantages of Customized Brand Printing Matte Plastic Sausage Casing For Sausages；
- Matte Surface Finish: Offers a premium, non-reflective appearance that enhances shelf appeal.
- Custom Brand Printing: Full-color customization available, allowing you to print your logo, brand name, product information, or creative designs directly onto the casing.
- Food-Grade Safety: Manufactured using materials that meet international food safety standards, ensuring safe contact with food products.
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Product applications
Customized Brand Printing Matte Plastic Sausage Casing For Sausagesare are ideal packaging different types of sausages such as:Bratwurst,Frankfurters,Chorizo,Kielbasa,Andouille,Breakfast sausages,Smoked sausages,Vienna sausages
Product datasheet
How to use?
How to use Customized Brand Printing Matte Plastic Sausage Casing For Sausages?
1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.
Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until
internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.
Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may
be frozen
Products packing and shipping
About us-factory information
Kingred Material Technology Co.,ltd is a leading sausages casings products Manufacturer & Exporter in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings products.
At present , main products of our company are plastic sausage casigns,collagen sausage casings , roll type collagen sausage casings , cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.
We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.
Our workshop
QC inspection
Our Team
Our Servic
♠OEM Logo printing
♠Flexible ways of payment
♠Printing design support
♠24 hours service support
FAQ
Q1. Do you provide samples to test?
Yes ,certainly . if have samples stock ,we will send samples within 5 days ;
if don't have ,we can negotiate and produce as your request
Q2. What is the main material of your products?
All of our materials are all food grade .
Q3. What should be provided when placing orders?
Material, Size, Thickness, Width, Length, Printing Logo files
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